 |
|
|
|
 Previous Item - Biscuit Breakfast Bake
This will go to the previous thread in this topic. | 
Favorite option: If you want this item to be marked as a favorite, click on the black heart.
Bacon Breakfast Casserole |
|  Next Item - Zucchini Walnut Loaf
This will go to the next thread in this topic. |
|
|
|
 |
Jim Hogan - Oct 05,2014
Viewers
| Reply
|
| |
Bacon Breakfast Casserole
Description:
Ingredients:
8 slices white (or other) bread, crusts trimmed Sometimes I like the crusts.
8 slices Thick Sliced Bacon, crisply cooked, crumbled
1 can (4 oz.) sliced mushrooms, drained
2 green onions, sliced
1-1/2 cups Kraft Shredded Mild Cheddar Cheese or Mexican mix or other favorite cheese.
4 eggs, beaten
2 cups milk
Directions:
Place four bread slices on bottom of greased 8-inch square
baking pan. Sprinkle bacon, mushrooms, onions and cheese
over bread. Cover with remaining bread slices.
Mix eggs and milk; pour over bread. Cover; refrigerate 1
hour or overnight.
Bake, uncovered, at 350 F for 1 hour. Let stand 10 minutes
before cutting.
| | |
|
| |
|
|
|
|
|
