|
|
Recipes
View |
|
All Recipes |
Add Recipes |
Emoticons |
Mark Unread
|
These were added to fix html >
|
|
|
|
|
|
|
Previous Item - Cheesy Polenta Egg Casserole
This will go to the previous thread in this topic. |
Favorite option: If you want this item to be marked as a favorite, click on the black heart.
Biscuit Breakfast Bake |
| Next Item - Bacon Breakfast Casserole
This will go to the next thread in this topic. |
|
|
|
|
Jim Hogan - Oct 05,2014
Viewers
| Reply
|
|
Biscuit Breakfast Bake THIS is the famous Breakfast Bake that everyone on FB seems to be raving about!!! I am sharing it AGAIN, so y'all can get a good look at it and keep it on your to make list for Christmas Morning Breakfast/Brunch!!! Breakfast Bake WOW ALERT!! This would make an amazing Christmas morning Breakfast for the family and also if you're having overnight guests (make 2!!) I've made this A LOT for brunches at Country Clubs and Sunday Buffets at Hotels .. it's INCREDIBLE!! I make a few diff kinds - vegetarian, meat lovers (I add bacon and sausage and ham) and a Cheesey lovers (about 5 diff cheeses) I LOVE THIS!! #Breakfast #Brunch #Christmas #Morningrecipe Biscuit Breakfast Bake 10 eggs 1/2 cup milk 16 oz refrigerated breakfast biscuits (I used the Pillsbury flakey kind) ***DO NOT COOK FIRST*** 4 scallions (green onions, spring onions, whatever you prefer to call them) 1 cup shredded extra sharp cheddar cheese If you’re into the meats – cooked center cut bacon or cooked sausage 11×17 pan, sprayed with cooking spray (Note: I think a 9×13 works better, but it might need to bake a little longer) 1. Mix your eggs and milk in a large bowl. Cut each biscuit (I’m all about scissors in the kitchen) into fours and add it to the bowl. I like to do this before I cook the bacon or cut up the scallions – give the biscuits some time to really soak in the eggs. 2. Cut up your scallions, shred your cheese, cook and break up your bacon (or sausage). Add everything to the bowl. 3. Mix it all up and pour into your pan. Bake at 350 for 25-30 minutes .. closer to 30 so it isn't runny YUMMY!! Serve with Fresh Fruit Salad and lotsa coffee/tea and assorted juices
| | |
|
width=999 >
|
|
|
|
|
|
|
|