Welcome!                            May 21 6:41 Guest User - Request Membership Layout | Log In | Help | Videos | Site | Emails  Search:   Front Page Calendar BLOG Add BLOG Photos Add Photos News Add News File Cabinet Add File Cabinet History Add History Jokes Add Jokes Polls Add Polls Recipes Add Recipes MORE TOPICS Discussions Journals Utilities Create a New Site  Recipes View All Recipes | Add Recipes | Emoticons | Mark Unread Search Recipes:      Category: BEEF Previous Item - Biscuit Breakfast Bake This will go to the previous thread in this topic.       Favorite option: If you want this item to be marked as a favorite, click on the black heart.   Blue Cheese Aged Flat Iron Steak         Next Item - Bourbon Pecan Truffles This will go to the next thread in this topic.    Jim Hogan - Oct 05,2014   Viewers  | Reply     For the Blue Cheese Aged Flat Iron Steak: Rub STEAK all over with BLUE cheese THEN wrap steak in cheese cloth. Cure two days. Pull off cheese cloth. Season steak with salt and pepper. Sear the steak in a hot, cast-iron pan. While steak is cooking, add butter, garlic and thyme to the pan. With a spoon, baste the melted butter mixture over the steak while it is cooking. Cook to desired doneness.

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