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Bacon Cheddar Pinwheels |
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Jim Hogan - Oct 05,2014
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| Bacon Cheddar Pinwheels | | Source: Pillsbury® Crescents | | | Active Time: 15 Minutes | | Total Time: 35 Minutes | 16 | | | Ranch dressing perks up a crowd-pleasing, cheesy bacon crescent.
INGREDIENTS | 1 can (8 ounces) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet or MAYBE PIE DOUGH ?? | | 2 tablespoons ranch dressing | | 1/4 cup cooked real bacon pieces or 4 slices bacon, crisply cooked, crumbled | | 1/2 cup finely shredded Cheddar cheese (2 ounces) | | 1/4 cup chopped green onions (4 medium) | | | DIRECTIONS | Heat oven to 350 degrees F. | | If using crescent rolls: Unroll dough; press each into 12 x 8-inch rectangle, firmly pressing perforations to seal. If using dough sheet: Unroll dough; press each into 12 x 8-inch rectangle. | | Spread dressing over each rectangle to edges. Sprinkle each with bacon, Cheddar cheese and onions. | | Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 8 slices; place cut side down on ungreased cookie sheet. | | Bake 12 to 17 minutes or until edges are deep golden brown. Immediately remove from cookie sheet. Serve warm. | | | Recipe reprinted by permission of Pillsbury®. All rights reserved. | | Nutrition Information
16 - Facts Per Serving: | | Calories: | 80 | Fat. Total: | 6g | Carbohydrates, Total: | 6g | | Cholesterol: | 5mg | Sodium: | 180mg | Protein: | 2g | | Fiber: | 0g | % Cal. from Fat: | 68% | Fat, Saturated: | 0g | | |
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