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The Texas Squealer Burger |
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Jim HOGAN - Mar 19,2013
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Title: The Texas Squealer Burger
Description: by Peg (P.J.) Hardwick - Apr 8, 2012 Categories: Sandwiches BURGERS
Ingredients: Ingredients: * 1 1/2 lbs 80% lean ground beef * 12 slices bacon, uncooked * 1 -1 1/2 tablespoon grill seasoning (I use McCormicks Mesquite) * 1 teaspoon garlic powder * 1 tablespoon minced dried onions * 1/4 cup Worcestershire sauce * salt and pepper
Directions: Directions: Begin by chopping the raw bacon finely with a sharp knife. I slice it in half, then in strips, then dice it. The key is to make it small. I do not recommend a food processor because it heats the bacon up too much and can become gummy. Gently mix all ingredients in a large bowl and add the bacon. Form into 6-8 patties and put in the freezer for 30 minutes before grilling. This is not a necessary step, but I think the meat holds together nicely when the patties go on cold. Grill patties approximately 5 minutes on each side. Allow them to rest 5 minutes before serving. Top with cheese if you wish and any of your favorite toppings.
Number Of Servings:
Preparation Time:Prep Time: 15 mins |
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