 |
|
Recipes
View |
|
All Recipes |
Add Recipes |
Emoticons |
Mark Unread
|
|
|
|
|
|
|
|
|
 Previous Item - Pasta Fagioli Soup... like Olive Garden's
This will go to the previous thread in this topic. | 
Favorite option: If you want this item to be marked as a favorite, click on the black heart.
TEXAS STYLE BLUEBERRY COBBLER |
|  Next Item - Recipe Finder Site
This will go to the next thread in this topic. |
|
|
|
 |
Jim HOGAN - Sep 18,2011
Edit |
Adv. Edit |
Delete |
Viewers
| Reply
|
| |
Title: TEXAS STYLE BLUEBERRY COBBLER
Description:
Ingredients: Texas-Style Blueberry Cobbler August/September 2011 (Copied from the internet) Why this recipe works: While many think of cobbler as juicy fruit under a biscuit topping, in the Lone Star state it’s more like a fruit-packed snack cake. A thick batter is poured into a well-greased, preheated baking dish and topped with a mixture of smashed berries and sugar. As the cobbler bakes, the batter puffs around the fruit, leaving you with pockets intermingled with cake and berries and a chewy, buttery perimeter. We’re not picking favorites on styles, but this cobbler is a new winner in our baking repertoire. Serves 8 to 10 Keep a close eye on the butter as it melts in the oven so that it doesn’t scorch. Place the hot baking dish with butter on a wire rack after removing it from the oven. Avoid untreated aluminum pans here. If using frozen blueberries, thaw them first. INGREDIENTS 4 tablespoons unsalted butter cut into 4 pieces, and 8 tablespoons melted and cooled 1 1/2 cups (10 1/2 ounces) sugar 1 1/2 teaspoons grated lemon zest 15 ounces (3 cups) blueberries 1 1/2 cups (7 1/2 ounces) all-purpose flour 2 1/2 teaspoons baking powder 3/4 teaspoon salt 1 1/2 cups milk INSTRUCTIONS 1. Adjust oven rack to upper-middle position and heat oven to 350 degrees. Place 4 tablespoons cut-up butter in 13 by 9-inch baking dish and transfer to oven. Heat until butter is melted, 8 to 10 minutes. 2. Meanwhile, pulse ¼ cup sugar and lemon zest in food processor until combined, about 5 pulses; set aside. Using potato masher, mash blueberries and 1 tablespoon lemon sugar together in bowl until berries are coarsely mashed. 3. Combine flour, remaining 1¼ cups sugar, baking powder, and salt in large bowl. Whisk in milk and 8 tablespoons melted, cooled butter until smooth. Remove baking dish from oven, transfer to wire rack, and pour batter into prepared pan. 4. Dollop mashed blueberry mixture evenly over batter, sprinkle with remaining lemon sugar, and bake until golden brown and edges are crisp, 45 to 50 minutes, rotating pan halfway through baking. Let cobbler cool on wire rack for 30 minutes. Serve warm. A DIFFERENT KIND OF COBBLER Many of us know cobbler as a jammy fruit base with a baked biscuit topping. In the Lone Star State, they start with the batter on the bottom and the fruit on top. MELT BUTTER First, melt butter right in the baking pan. It gives the finished cobbler rich, crisp edges. SPREAD BATTER Next, pour the batter into the baking pan over the melted butter. Finally, scatter on the mashed berries. In the oven, the batter rises over the berries.
Directions: A DIFFERENT KIND OF COBBLER Many of us know cobbler as a jammy fruit base with a baked biscuit topping. In the Lone Star State, they start with the batter on the bottom and the fruit on top. MELT BUTTER First, melt butter right in the baking pan. It gives the finished cobbler rich, crisp edges. SPREAD BATTER Next, pour the batter into the baking pan over the melted butter. Finally, scatter on the mashed berries. In the oven, the batter rises over the berries.
Number Of Servings:
Preparation Time:
Comments
| | |
| | | |
