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Previous Item - APPLE CINNAMON BREAD
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Never Fail Egg n Cheese Souffle Casserole |
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Jim Hogan - Oct 05,2014
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Never Fail Egg n Cheese Souffle Casserole | Contributed By: carolyn, CA | See all of carolyn's recipes | | Active Time: 30 Minutes | Total Time: 1 Hour | 8 servings | | | | This cheesy, quiche-like egg casserole is the ultimate comfort food. INGREDIENTS Butter, softened | 10 slices white bread | 12 ounces sharp cheddar cheese, shredded | 12 ounces mozzarella cheese, shredded | 8 eggs, lightly beaten | 3 1/2 cups half & half | 1/4 teaspoon paprika | 1 teaspon minced onion | 1/2 teaspoon curry powder | 1/8 teaspoon red pepper (ground) | 1 teaspoon Worcestershire sauce | 1 teaspoon dry mustard | | | DIRECTIONS Butter sides and bottom of a 13 x 9-inch baking dish or two (9-inch) square or round baking dishes. | Remove crusts from bread, butter each slice, and cut in cubes. Place half of the buttered cubes in baking dish (or if using two dishes, use a 1/4 of the bread) and sprinkle with half the cheddar and mozzarella cheeses (or if using two dishes, use a 1/4 of the cheese) then add the remaining bread in another layer and top with the remaining cheeses. Combine eggs, half & half, paprika, onion, curry powder, red pepper, Worcestershire and mustard. Pour over bread and cheese mixture. | Cover and refrigerate overnight. | Bake at 325 degrees F for 1 hour, or until knife inserted in center comes out clean and top is lightly browned. | Makes 8 to 10 servings. | |
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