Skill Level:

Intermediate

My Rating:

Everybody's Rating:

Ingredients

·         1-3/4 cups sugar

·         1 jar marshmallow creme

·         3/4 cup evaporated milk

·         1/4 cup butter

·         2 cups HERSHEY'S Premier White Chips

·         1 teaspoon vanilla extract

·         1 cup MAUNA LOA Macadamia Nut Baking Pieces

Directions

1. Line 8-inch square pan with foil, extending foil over edges of pan.

2. Combine sugar, marshmallow creme, evaporated milk and butter in heavy 3-quart saucepan. Cook over medium heat, stirring constantly, until mixture comes to a full boil; boil and stir 5 minutes.

3. Remove from heat. Gradually stir in white chips and nuts, stirring until chips are melted. Stir in vanilla. Pour into prepared pan; cool until set.

4. Remove from pan; place on cutting board. Peel off foil. Cut into squares. Store tightly covered in cool, dry place. About 5 dozen pieces or 2-1/4 pounds candy.

NOTE: For best results, do not double recipe.