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Previous ThreadPrevious Item - Glazed English Toffee Cake

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Jim Hogan - Oct 05,2014   Viewers  | Reply
   

INGREDIENTS

2 large eggs1 cup milk1 ¾ cup flour1 Tbsp sugar1 tsp baking powder¼ tsp salt

DIRECTIONS

1.      Beat eggs until foamy.

2.      Add milk

3.      Mix in flour, sugar, baking powder and salt until smooth.

4.      Heath 3/4 inch deep of oil or shortening.

5.      Pour batter into hot oil.

6.      Starting at the center of the skillet pour batter into hot oil in a spiral shape.

7.      Fry until golden brown, flip and repeat.

8.      Drain on paper towels. Sprinkle with powdered sugar.

NOTES: Oil should be about 375 degrees.

    

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