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Crispy Chocolate Ice Cream Mud Pie Recipe |
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Jim HOGAN - Oct 05,2014
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Title: Crispy Chocolate Ice Cream Mud Pie Recipe
Description:
I just copied this from Hersey's kitchen. It is an item
on my Do Not Eat list but I had to share.
Ingredients:
• 1/2 cup HERSHEY'S Syrup
• 1/3 cup HERSHEY'S SPECIAL DARK
Chocolate Chips or HERSHEY'S Semi-Sweet
Chocolate Chips
• 2 cups crisp rice cereal
• 4 cups (1 qt.) vanilla ice cream, divided
• 4 cups (1 qt.) chocolate ice cream, divided
• Additional HERSHEY'S Syrup
Directions:
Directions
1. Butter 9-inch pie plate.
2. Place 1/2 cup chocolate syrup and chocolate
chips in medium microwave-safe bowl. Microwave at
MEDIUM (50 45 seconds or until hot; stir until
smooth. Reserve 1/4 cup chocolate syrup mixture;
set aside. Add cereal to remaining chocolate syrup
mixture, stirring until well coated; cool slightly.
3. Press cereal mixture, using back of spoon,
evenly on bottom and up sides of prepared pie plate
to form crust. Place in freezer 15 to 20 minutes or
until crust is firm. Spread half of vanilla ice cream
into crust; spoon reserved 1/4 cup chocolate syrup
mixture over layer. Spread half of chocolate ice
cream over sauce.
4. Top with alternating scoops of vanilla and
chocolate ice cream. Cover; return to freezer until
serving time. Drizzle with additional syrup just
before serving. 8 servings
Number Of Servings: 8 ???
Preparation Time:
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