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Chocolate Truffles 001 |
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Jim Hogan - Oct 05,2014
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Grand Marnier gives these truffles a hint of orange flavor. Other liqueurs can be substituted
YieldMakes 28 Ingredients · o 8 ounces bittersweet chocolate (at least 61 percent cacao), chopped o 1/2 cup heavy cream o 1 tablespoon Grand Marnier or other orange-flavored liqueur o 1/4 teaspoon coarse salt o Unsweetened cocoa powder, for rolling Directions - Place chocolate in a bowl. Bring cream, Grand Marnier, and salt to a simmer in a small saucepan. Pour over chocolate, and let stand for 2 minutes. Whisk until smooth.
- Pour chocolate mixture into an 8-inch square baking dish, and refrigerate until chilled, about 30 minutes.
- Scoop balls of chocolate mixture using a tablespoon or a 1-inch ice cream scoop. Roll balls in cocoa powder, tossing, until fully coated. Shake off excess.
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