Carne Asada (Grilled Marinated Steak) from Closet Cooking

Steak marinated in a tasty Mexican mojo sauce and then grilled to perfection before being sliced thinly and served as you like.

Servings: 4

Prep Time: 10 minutes
Marinate Time: 1 hour
Cook Time: 10 minutes
Total Time: 1 hours 20 minutes

Ingredients

·         1 1 lb flank steak

·         2 tablespoons oil

·         1/4 cup orange juice (~1 orange)

·         2 tablespoons lime juice (~1 lime)

·         3 cloves garlic, finely chopped

·         1/2 jalapeno, finely diced

·         1/2 teaspoon cumin, toasted and ground

·         1/2 teaspoon oregano

·         1/2 teaspoon salt

·         1/2 teaspoon pepper

·         2 tablespoons cilantro, chopped

Directions

1.     Marinate the steak in the mixture of the remaining ingredients for 1-8 hours.

2.     Grill the steak over medium-high heat, about 4 to 6 or longer minutes per side, remove from heat and let rest for 5 minutes before slicing it thinly across the grain check the temp.