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 Previous Item - BUDGET 101
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Brisket Sloppy Joes |
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Jim Hogan - Oct 05,2014
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| Brisket Sloppy Joes | | Source: © EatingWell Magazine | | | Active Time: 20 Minutes | | Total Time: 30 Minutes | 4 servings, about 1 cup each | | | Chop the slow-cooked brisket and load up the sauce with veggies and some sweet and spicy seasonings and you get a great alternative to the traditional Sloppy Joe filling. These are best served open-face with a fork and knife. If you like your Joes extra sloppy, add more sauce along with the meat.
INGREDIENTS | 1 tablespoon extra-virgin olive oil | | 1 green bell pepper, seeded and diced | | 1 jalapeño pepper, seeded and minced (optional) | | 1 14-ounce can diced tomatoes, drained | | 2 teaspoons chili powder | | 1/4 teaspoon salt | | 3 cups chopped Slow-Cooked Brisket (see recipe link above) | | 2 cups Onion Gravy from brisket, or more if desired | | 2 tablespoons molasses | | 2 tablespoons brown sugar | | 4 whole-wheat or onion buns, split and warmed | | | Other necessary recipes: Slow-Cooked Brisket in Onion Gravy | | DIRECTIONS | Heat oil in a large saucepan over medium heat. Add bell pepper and jalapeño (if using) and cook, stirring occasionally, until softened, 3 to 4 minutes. Add tomatoes, chili powder and salt and cook, stirring, for 1 minute. Add brisket, gravy, molasses and brown sugar; stir well. Cover and simmer for 10 minutes to meld flavors. Serve on warm buns. | | | Recipe reprinted by permission of © EatingWell Magazine. All rights reserved. | | Nutrition Information
4 servings, about 1 cup each - Facts Per Serving: | | Calories: | 461 | Fat. Total: | 15g | Carbohydrates, Total: | 48g | | Cholesterol: | 63mg | Sodium: | 855mg | Protein: | 34g | | Fiber: | 6g | % Cal. from Fat: | 29% | Fat, Saturated: | 4g | | |
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