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Previous Item - PINEAPPLE UPSIDEDOWN CUPCAKES
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PINEAPPLE, CRANBERRY, ZUCHINNI BREAD |
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Jim Hogan - Oct 05,2014
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Earlene Sowell~Ca. - Aug 20, 2013 Categories: bread Title: PINEAPPLE, CRANBERRY, ZUCHINNI BREAD Description: This recipe takes zucchini bread from good to great!... Ingredients: 3 eggs 2 c shredded zuchinni 1 c vegetable oil (I like to use 1/2 coconut oil, melted, 1/2 veg. oil) 1-(8 oz) can(s) crushed pineapple, drained 2 tsp vanilla extract 3 c flour 1 3/4 c sugar 2 tsp baking soda 1 1/2 tsp cinnamon 1 tsp salt 1/2 tsp baking powder 1 c chopped nuts (i like to use macadamia or pecan) 1/2 c dried cranberries 1/2 c coconut (oppt) Directions: Preheat oven to 350 degrees. In a large bowl, combine eggs, zucchini, oil, pineapple and the vanilla extract. 2 In a separate bowl combine the dry ingredients. Add the dry ingredients to the wet ingredients in lg. bowl. Fold in nuts, cranberries and coconut if desired. 3 Pour into 2 greased 8x4" loaf pans or 3 small loaf pans. Bake larger pans for approx. 50-55 mins and smaller pans for 35-40 mins or until golden brown and inserted toothpick comes out clean. Cool for 10 mins before removing bread from pans onto wire racks. |
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