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   Jim Hogan - Oct 05,2014  Viewers  | Reply

Turn leftover farm-stand pretzels into simple candies. Peanut butter helps the crumbled pretzels stick together, and melted chocolate is the finishing touch.

 

    • 1/2 cup creamy peanut butter
    • 1/4 cup plus 1 tablespoon confectioners' sugar
    • 1 tablespoon unsalted butter, room-temperature
    • 1 cup crushed pretzels
    • 5 ounces milk chocolate, melted

Directions

1.   Stir together peanut butter, sugar, and butter. Stir in crushed pretzels. Form into 1-inch balls. Freeze for 30 minutes. Dip in melted chocolate. Refrigerate until set. 
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